Sriracha Hot Broccoli Dip with Greek Yogurt

Quick Info

Snack/Appetizer Dairy 15-30 min 8+

Rating

0/5
Sriracha Hot Broccoli Dip with Greek Yogurt

Description

Spice up your broccoli dip with this delicious recipe from Cutefetti, featuring sriracha sauce and greek yogurt. Yum!

Ingredients

  • 2.5 cups Plain Greek Yogurt (Dannon Oikos Triple Zero Plain)
  • 1 Envelope of Dry Vegetable Soup Mix
  • 1 box (10 oz.) Frozen Chopped Broccoli
  • 6 oz. bag of Shredded Parmesan Cheese, divided in half
  • 3 Tablespoons Sriracha Sauce

Preparation

Preheat your oven to 400°. Add all of the ingredients (except 1/2 of the cheese reserved) to a medium sized mixing bowl and hand mix until completely blended. Spread the mixture evenly into a small shallow casserole dish and top with remaining cheese. Bake for about 20 minutes until warm and the cheese is bubbling on top. Enjoy.

There are no ratings and reviews at this time.

Register