- Sponsored By: Mr. Food® Test Kitchen
You're going to want to have more than a "fling" with this no-bake, layered cake! Our recipe for Spring Fling Layered Cake combines all of your favorite springtime flavors like coconut, lemon, and raspberry to bring you a dessert that's ready for all of your picnics, potlucks, and get-togethers!
- 1 (19.6-ounce) box frozen coconut layer cake
- 1 (16-ounce) container frozen whipped topping, thawed, divided
- 1 (12-ounce) package frozen raspberries
- 1 (19.6-ounce) box frozen lemon layer cake