Spring Bounty Salad recipe

Quick Info

Lunch, Dinner Vegetable 15-30 min 4


Spring Bounty Salad recipe


Enjoy a fresh salad any time of the year!


Lemon Mint Dressing

  • 1/2 c. plain yogurt
  • 2 tbsp. milk
  • 2 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 1 garlic clove, minced
  •  2 tbsp. finely chopped mint
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper


  • 1 (5-oz.) pkg. spring mix salad
  • 4 oz. frozen asparagus, thawed
  •  1 c. frozen shelled edamame, thawed according to package directions
  •  1 c. frozen corn, thawed
  •  1 c. cherry tomatoes, halved
  • 4 radishes, sliced



 In a medium bowl, whisk yogurt, milk, oil, lemon juice, garlic, mint, salt and pepper until thoroughly combined. Cover and refrigerate until ready to use.  Place salad greens in a large bowl. Top with asparagus, edamame, corn, tomatoes and radishes. Drizzle with Lemon Mint dressing, toss and serve.  

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