Sour Cream Quiche

Quick Info

Breakfast Cheese Over 30 min 8+


Sour Cream Quiche


An easy brunch favorite!


  • 1 9" unbaked pie crust
  • 2 Tbsp. butter
  • 1/3 c. finely chopped onion
  • 3 Tbsp. finely diced red and green bell peppers
  • 1/2 c. diced mushrooms
  • 3 large eggs
  • 1 c. Daisy® Sour Cream
  • 5 slices crisp, crumbled bacon
  • 1 1/2 c. grated Swiss cheese
  • 1 c. grated mild cheddar cheese
  • 1 dash salt & pepper


Poke holes on the inside of pie crust with fork. Line inside of pie crust with foil and bake at 450 degrees for 8 minutes. Remove foil and bake additional 5 minutes or until crust is set and dry. Remove and reduce oven to 350 degrees. Sauté the onions, peppers, and mushrooms in butter until softened. Combine the vegetables with remaining ingredients and pour mixture into pie crust. Bake at 350 degrees for 40 minutes or until center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy® Sour Cream.

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