Soft Pretzel Dip Snack Bar

Quick Info

Snack/Appetizer Dairy 15-30 min 8+


Soft Pretzel Dip Snack Bar


Pretzels and homemade dips make for the perfect snack tray that your guests will love!


Soft Pretzels

  • 1 package of frozen soft pretzels
Sweet Hot Mustard Dip
  • ½ C brown mustard
  • 2 T corn syrup
  • 4 t mustard powder
  • 1½ vinegar
  • 1 t soy
  • 1½ t sugar
  • ¼ t cayenne
Creamy Tex Mex Dip
  • 16 oz Daisy sour cream
  • 1 t dill
  • 2 t dried parsley
  • ½ t garlic powder
  • ½ t onion powder
  • ½ t kosher salt
  • ½ C salsa
  • ½ C Land o Lake sharp cheddar shredded cheese
Warm Beer Cheese Dip
  • 2 Tbs. unsalted butter
  • 3 Tbs. all-purpose flour
  • ½ cup milk
  • ¾ cup dark beer
  • 1 tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • Hot sauce, to taste
  • 12 oz Land O Lakes. sharp cheddar cheese, grated
  • Kosher salt and freshly ground pepper, to taste


For soft pretzels:
Follow heating directions on packaging.
For Sweet Hot Mustard Dip and Creamy Tex Mex Dip:
Combine ingredients for each dip in separate bowls.
For beer cheese:
In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the milk and beer, increase the heat to medium-high and bring the mixture to a simmer. Add the mustard, Worcestershire and hot sauce and cook, whisking occasionally, until the mixture begins to thicken, 3 to 5 minutes.
Working in batches, add the cheese in large handfuls, whisking until each batch has completely melted before adding more. Season with salt and pepper.

There are no ratings and reviews at this time.