Crock Pot Beef Stew

Quick Info

Lunch, Dinner Meat 15-30 min 6


Crock Pot Beef Stew


  • 1 Tbsp. vegetable oil
  • 1 lb. beef stew meat
  • 1 pkg. Simply Potatoes® Diced Potatoes with Onion
  • 1 cup rutabaga, cubed
  • 1 cup baby-cut carrots, cut in half lengthwise
  • 2 stalks celery, coarsely chopped
  • 2 cans (14-oz. each) beef broth
  • 1 bay leaf
  • 1 tsp. dried thyme leaves
  • 3/4 tsp. salt
  • 1/2 cup water
  • 1/4 cup all-purpose flour


In 10-inch nonstick skillet heat oil over medium-high heat. Add stew meat; cook until browned. Drain grease.

In 3 1/2 to 4 quart slow cooker combine browned meat and all remaining ingredients except water and flour. Cover; cook in LOW heat 8 to 10 hours.

In small bowl combine water and flour; stir to mixture is smooth. Add flour mixture to stew; stir gently to mix well. Increase heat to HIGH. Cover; cook for 15 minutes or until thickened.

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