Cheesy Hash Browns

Quick Info

Breakfast, Lunch Potato 15-30 min 6


Cheesy Hash Browns


  • 1 pkg. Simply Potatoes® Shredded Hash Browns
  • 1 can (10 3/4-oz.) cream of chicken soup
  • 2 cups (8-oz.) Crystal Farms® Shredded Cheddar Cheese
  • 3/4 cup sour cream
  • 1/4 cup Crystal Farms® Butter, melted
  • 2 Tbsp. onion, chopped

Additional Adds:

  • Use any variety of Cream Soup
  • Add 1 clove of garlic, minced


  • 2 cups Cornflakes
  • 1./2 cup margarine, melted


Preheat oven to 350°F. Thoroughly combine all ingredients except the hash browns. Place Simply Potatoes® in a greased 2-quart baking dish. Add mixture to baking dish and stir until well mixed. Bake for 45 minutes.

For topping, mix together and sprinkle over casserole, bake according to directions.

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