- 2 Tbsp. vegetable oil
- 1 pkg. Simply Potatoes® Shredded Hash Browns
- 2 slices uncooked bacon, cut into small pieces
- 1 lb. lean ground beef
- 1/2 cup chopped onion
- 4 cups chopped cabbage
- 1 cup beef broth
- 1/4 cup apple juice or water
- 1 tsp. salt
In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes® Shredded Hash Browns according to package directions.
Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.