SeaPak® Tangy Lemon Pepper Shrimp with Broccoli

Quick Info

Dinner Seafood Under 15 min 5


SeaPak® Tangy Lemon Pepper Shrimp with Broccoli


  • 1 pkg. (12-oz.) SeaPak® Shrimp Scampi or SeaPak® Wild American Shrimp Scampi, frozen
  • 1/2 lb. angel hair pasta, dry
  • 1 pkg. (10-oz.) broccoli (no sauce), frozen
  • 1 tsp. Dijon mustard
  • 1/2 cup dry white wine


Cook pasta according to package directions, until al dente.

Heat large sauté skillet on medium for 1 minute. Add frozen shrimp to pan and sauté 5 minutes.

Defrost broccoli in microwave according to package directions. Drain broccoli and add to skillet with SeaPak® Shrimp Scampi.

Whisk lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp and broccoli. Stir well to incorporate all ingredients. Simmer for additional 3 to 4 minutes (or until shrimp are fully cooked) stirring frequently.

Toss shrimp and broccoli with pasta and serve.

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