Pack your salad full of protein and delicious flavor with this talapia salad recipe from SeaPak!
- 1 pkg. (14-oz.) SeaPak® Tilapia Tenders
- 1 bag of bagged salad
- 2 roma tomatoes, diced
- 1 avocado, cubed
- 2 carrots, shredded
- 1/2 cup light mayonnaise
- 1/2 tsp. dried dill
- 2 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 3 Tbsp. water
Preheat oven to 425˚F.
Place the frozen SeaPak® Tilapia Tenders on a baking sheet and bake according to the package instructions.
Add mayonnaise, dill, Dijon, lemon juice and water together in a small bowl. Stir well to incorporate. Place bowl in the refrigerator until ready to use.
Assemble salads in three bowls – lettuce, diced tomatoes, avocado cubes, and shredded carrots.
Cut fully cooked tilapia tenders into bite size pieces and place over salads.
Drizzle with 2 tablespoons of Dijon Dill dressing and serve immediately.