SeaPak ® Seasoned Shrimp Alfredo

Quick Info

Lunch, Dinner Seafood 15-30 min 4


SeaPak ® Seasoned Shrimp Alfredo


Try this recipe for a rich shrimp alfredo that's guaranteed to hit the spot.


  • 1 12-oz. package SeaPak® Roasted Garlic Seasoned Shrimp (frozen)
  • 3 Tbsp. olive oil
  • 16-oz. package of fettuccini, cooked and drained
  • 2 Tbsp. olive oil
  • 1 cup sliced white mushrooms
  • 1 16-oz. jar Alfredo sauce
  • 1/4 cup shredded parmesan cheese
  • 1 tsp. cracked black pepper


Preheat 3 tablespoons of olive oil a large 12'' skillet. Add shrimp and sauté according to package instructions. Remove shrimp from pan and set aside. Return pan to medium heat.

Add 2 tablespoons of olive oil to the pan and stir in mushrooms. Sauté for 3 minutes.

Add alfredo sauce and black pepper to pan and stir to incorporate mushrooms. Bring sauce to a simmer.

Pour sauce over cooked pasta and toss together. Add salt and pepper to taste. Place pasta and sauce onto a serving dish. Sprinkle with ¼ cup of parmesan cheese and parsley. Top with shrimp and serve.

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