SeaPak® Island Coconut Shrimp Salad

Quick Info

Lunch, Dinner Seafood 15-30 min 4


SeaPak® Island Coconut Shrimp Salad


Try this recipe for a coconut shrimp salad that's pepped up with delicious island flavor.


  • 1 pkg. (22-oz.) SeaPak® Coconut Shrimp
  • 1 pkg. (10-oz.) mixed bagged salad greens (or 1 head of lettuce, chopped)
  • 1 mango, peeled and sliced
  • 1/2 red bell pepper, diced
  • 2 packets orange marmalade sauce (included in package)
  • 2/3 cup bottled ranch salad dressing
  • 4 Tbsp. macadamia nuts or pecans halves (if desired)


Prepare SeaPak® Coconut Shrimp according to package directions.

Divide the salad greens, orange slices and diced pepper among 4 serving plates. Top with shrimp.

Whisk together the orange marmalade sauce and salad dressing in a small bowl. Pour the dressing mixture over each serving of salad.

Sprinkle chopped nuts over salads and serve immediately.

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