- 1 pkg. (9-oz.) SeaPak® Jumbo Butterfly Shrimp or SeaPak® Wild American Butterfly Shrimp
- 1/2 head of green leaf lettuce or romaine lettuce, chopped
- 1 pear, peeled and chopped
- Gorgonzola cheese, crumbled
- Freshly ground black pepper
- Balsamic vinaigrette dressing or dressing of choice
Prepare SeaPak® Jumbo Butterfly Shrimp according to package directions.
Divide lettuce among 4 bowls. Add chopped pear, Gorgonzola cheese crumbles, and walnuts.
Top salads with shrimp. Drizzle with dressing and serve.