Garlic and Herb Shrimp "A la Providence"

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Lunch, Dinner Seafood 15-30 min 8+


Garlic and Herb Shrimp "A la Providence"


Satisfy your seafood pasta cravings with this easy recipe for shrimp spaghetti topped with marinara sauce.


  • 2 lbs. spaghetti, cooked
  • 2 lbs. SeaPak® Marinated and Grilled Shrimp
  • Garlic and Herb flavor
  • 1 oz. butter
  • 1 oz. olive oil
  • 2 jars (quarts) marinara sauce
  • 4 oz. chopped scallions


Bring a large pot of salted water to a rolling boil. Stir in the spaghetti and cook until done. While spaghetti is cooking, saute the shrimp in a hot pan with the butter and olive oil according to package directions. Heat the marinara sauce. When spaghetti is cooked, mound on a plate, top with marinara sauce and shrimp as desired. Garnish with 1 tablespoon chopped scallion and serve immediately.

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