Fajita Butterfly Shrimp with Cilantro Rice

Quick Info

Lunch, Dinner Seafood 15-30 min 4

Rating

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Fajita Butterfly Shrimp with Cilantro Rice

Ingredients

  • 1 (9-oz.) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen
  • 1/2 cup yellow bell pepper, cut into strips
  • 1/2 cup red bell pepper, cut into strips
  • 1/2 cup green bell pepper, cut into strip
  • 1 cup red onion, cut into strips
  • 1 Tbsp. finely chopped garlic
  • 1 tsp. cumin
  • 1 tsp. chile powder
  • salt & pepper
  • 2 Tbsp. olive oil
  • 2 Tbsp. chopped cilantro
  • Instant brown rice (4 servings)

Preparation

Cook SeaPak® Jumbo Butterfly Shrimp and rice according to package instructions.

Heat oil in skillet and saute peppers, onions, and garlic for 5-7 minutes.

Add cooked shrimp and cumin to skillet and saute additional 2-3 minutes, season to taste with salt and pepper.

Toss cooked rice with chopped cilantro and chile powder.

Plate a single serving of rice and spoon stir fry mixture over the rice.

Serve and enjoy!

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