- 1 (20-oz.) package SeaPak® Popcorn Shrimp or 2 (9-oz.) packages SeaPak® Butterfly Shrimp, frozen
- 1 (16-oz.) can whole berry cranberry sauce
- 2 Tbsp. maple syrup
- 1/3 cup orange juice
- Dash of salt
Preheat oven to 425F. Bake shrimp according to package instructions.
Place cranberry sauce, maple syrup, orange juice and a dash of salt in a medium size skillet on medium high heat. Stir to incorporate.
Bring cranberry mixture to a simmer and reduce heat to medium-low. Continue simmering mixture, stirring occasionally, for 5 minutes.
Pour mixture into a serving dish. Serve with hot shrimp.