- Sponsored By: SeaPak®
Crab cakes perfected with a rich aioli sauce and roasted red bell pepper.
1 package (8 oz) SeaPak® Maryland Style Crab Cakes
1 packet aioli sauce, thawed (included in package)
1 roasted red bell pepper from a jar (approx 1/2 cup rough chopped)
1 tbs olive oil
1/4 tsp old bay seasoning (if desired)
PREPARE crab cakes according to package directions.
PUT the aioli sauce and remaining ingredients in a small food processor. Pulse for 2 to 3 seconds or until all ingredients are well mixed.
SERVE hot crab cakes with roasted red bell pepper garlic aioli on the side.