Chipotle Ranch Salmon Burger

Quick Info

Lunch, Dinner Meat Under 15 min 4


Chipotle Ranch Salmon Burger


  • 1 pkg. (12.8-oz.) SeaPak® Salmon Burgers
  • 2 Tbsp. chipotle pepper sauce
  • 1/4 cup ranch dressing
  • 4 slices red onion
  • 4 vine ripe tomatoes
  • 4 leaves green leaf lettuce
  • 4 slices pepper jack cheese
  • 4 hamburger buns


Preheat grill to medium-high heat. Combine chipotle pepper sauce and ranch dressing, set aside. Grill SeaPak® Salmon Burgers according to package directions. Remove from grill. Plate by placing salmon burger on bun and topping with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on hamburger bun top half. Serve immediately.

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