Recipe courtesy of Robin Miller
- 1 carton (9-oz.) SeaPak® Jumbo Butterfly Shrimp or SeaPak® Italian Garlic Shrimp, frozen
- 1/2 cup butter
- 1 clove (about 1 tsp.) of garlic, chopped
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine
- 2 tsp. capers (if desired)
Prepare SeaPak® Jumbo Butterfly Shrimp according to package directions.
Melt butter in a small skillet until simmering. Add garlic and sauté for 2 minutes stirring frequently. Add lemon juice and wine. Sauté an additional 1 to 2 minutes until mixture is bubbly.
Place shrimp on serving dish. Drizzle with hot butter sauce. Serve immediately.