- 1 (9-oz.) pkg. SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen
- 1 head of iceberg lettuce
- 2 Tbsp. precooked bacon (or 2 strips of cooked bacon, crumbled)
- 1/4 cup shredded cheddar cheese
Cook SeaPak® Jumbo Butterfly Shrimp according to package instructions.
Chop lettuce into quarters and portion into serving dishes.
Dice tomatoes and add to lettuce.
Sprinkle bacon crumbles and cheese over salads.
Top salads with butterfly shrimp. Add dressing of choice and serve.