This tuna melt panino is flavorful and easy to make.
- 1 can (3-oz.) white tuna in water, drained
- 1 Tbsp. mayonnaise
- 1 Tbsp. chopped sweet pickles or kalamata olives
- 2 Tsp. butter, softened
- 2 slices firm white or whole grain bread
- 2 slices Sargento® Deli Style Sliced Sharp or Medium Cheddar Cheese
Combine tuna, mayonnaise and pickles or olives. Spread butter over one side of each slice of bread; turn one slice over onto a sheet of wax paper. Place one slice of Sargento® Deli Style Sliced Medium Cheddar Cheese over bread; top with tuna mixture and remaining slice of cheese. Top with remaining bread, buttered side up.
Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.
Sandwich may be cooked in a ridged grill pan or skillet over medium heat. Place a saucepan or small skillet on top of sandwich to flatten; cook 3 minutes. Turn; replace saucepan and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.