Swiss Steakburgers

Quick Info

Lunch, Dinner Meat Under 15 min 4


Swiss Steakburgers


Treat your dinner table to these indulgent Swiss steakburgers. Incredibly delicious!


  • 1-1/4 lbs. ground beef, preferably chuck
  • 1/2 cup finely chopped onion
  • 3/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 5 Tbsp. Dijon mustard, divided
  • 4 slices Sargento® Deli Style Sliced Baby Swiss Cheese, cut diagonally in half
  • 4 hoagie or bratwurst buns or 5-in. pieces of French bread baguette, split, lightly toasted or grilled
  • 1 large tomato, thinly sliced
  • 4 romaine lettuce leaves


Prepare grill, preheat broiler or have a grill pan ready to preheat. Combine meat, onion, salt, pepper and 3 tablespoons mustard; mix well. Shape to form 4 oval patties about 1/2-inch thick.

Grill patties, covered, over medium-hot coals or broil 4 inches from heat source or cook in a hot grill pan over medium-high heat, 5 minutes per side or until no longer pink in center. Arrange Sargento® Deli Style Sliced Swiss Cheese attractively over patties; continue cooking until cheese melts, about 1 minute.

Place patties on bottoms of buns; top with lettuce and tomato. Spread remaining 2 tablespoons mustard over insides of bun tops; close sandwiches.

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