This smoked turkey and pine nut pesto panini is easy to make and absolutely delectable.
- 2 Tbsp. pine nuts
- 3 Tbsp. extra virgin olive oil
- 8 slices Sargento® Deli Style Sliced Provolone Cheese, divided
- Salt and pepper
- 4-6 turkey slices (thin)
- 4 slices ciabatta bread
- 1 bunch of baby arugula
Pulse pine nuts in blender to chop. Add oil, 3 slices Sargento® Deli Style Sliced Provolone Cheese torn in small pieces and salt and pepper. Blend to form pesto.
Place turkey on bread.
Add 7-8 pieces arugula and another slice of cheese.
Spread 3 tablespoons pesto on top.
Close sandwiches and grill for 3-5 minutes or until golden brown.