Smoked Turkey and Pine Nut Pesto Panini

Quick Info

Lunch, Dinner Poultry 15-30 min 2

Rating

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Smoked Turkey and Pine Nut Pesto Panini

Description

This smoked turkey and pine nut pesto panini is easy to make and absolutely delectable.

Ingredients

  • 2 Tbsp. pine nuts
  • 3 Tbsp. extra virgin olive oil
  • 8 slices Sargento® Deli Style Sliced Provolone Cheese, divided
  • Salt and pepper
  • 4-6 turkey slices (thin)
  • 4 slices ciabatta bread
  • 1 bunch of baby arugula

Preparation

Pulse pine nuts in blender to chop. Add oil, 3 slices Sargento® Deli Style Sliced Provolone Cheese torn in small pieces and salt and pepper. Blend to form pesto.

Place turkey on bread.

Add 7-8 pieces arugula and another slice of cheese.

Spread 3 tablespoons pesto on top.

Close sandwiches and grill for 3-5 minutes or until golden brown.

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