Provolone & Prosciutto Panino

Quick Info

Lunch, Dinner Meat Under 15 min 1


Provolone & Prosciutto Panino


Prosciutto. Provolone. Perfection. All in a matter of minutes!


  • 2 tsp. olive oil
  • 1/4 tsp. dried rosemary, crushed
  • 2 tsp. Dijon mustard
  • 2 slices Italian or sourdough bread
  • 2 slices Sargento® Deli Style Sliced Provolone Cheese
  • 2 thin slices prosciutto or deli ham


Combine oil and rosemary; brush lightly over one side of each slice of bread. Turn one slice over onto a sheet of wax paper. Spread mustard over bread. Place one slice of Sargento® Deli Style Sliced Provolone Cheese over bread. Top with prosciutto, remaining slice of cheese and bread, oiled side up.

Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 to 4 minutes.

Sandwich may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a sauce pan or small skillet on top of sandwich to flatten; cook 3 minutes. Turn; replace saucepan and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.

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