No need to drive all the way to Philadelphia when you can make your own Cheesesteak Sandwich with this simple recipe from Sargento.
Copyright 2003 Sargento Foods Inc.
- 1 large Spanish or sweet onion, sliced
- 1 green bell pepper, cut into thin strips (optional)
- 1 Tbsp. butter
- 4 (6-in.) French rolls
- 1 lb. sliced roast beef
- 4 slices Sargento® Deli Style Sliced Mozzarella Cheese or Sargento® Deli Style Sliced Provolone Cheese, cut in half
Cook onion and pepper, if desired, in butter in medium skillet 5 minutes or until soft. Split rolls almost all the way through. Layer meat and onion mixture in rolls; top each with cheese slice. Place on baking sheet or broiling pan.
Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.