Paprika Chicken with Onions and Swiss Cheese

Quick Info

Lunch, Dinner Poultry Under 15 min 4


Paprika Chicken with Onions and Swiss Cheese


Add some paprika to your poultry for a kickin' chicken dish!


  • 1 Tbsp. butter or olive oil
  • 1 large onion, thinly sliced
  • 1/4 cup dry white wine or vermouth
  • 4 (4 to 6-oz. each) boneless, skinless chicken breast halves
  • 2 tsp. Hungarian paprika
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 slices Sargento® Deli Style Sliced Swiss Cheese


Melt butter in large skillet. Add onions; cook over medium-high heat 8 minutes or until tender and golden, stirring frequently. Stir in wine; cook 2 minutes or until wine evaporates.

Sprinkle both sides of chicken with paprika, salt and pepper. Remove onions from skillet; set aside. Cook chicken in same skillet over medium heat 4 minutes each side or until no longer pink in center. Top with onions; top chicken with cheese. Cook 2 minutes more or until cheese is melted.

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