Mushroom Smothered Cheeseburgers

Quick Info

Lunch, Dinner Meat 15-30 min 4


Mushroom Smothered Cheeseburgers


Calling all mushroom lovers, this mushroom-smothered cheeseburger recipe was made for you!


  • 1 lb. ground beef or turkey
  • 3/4 tsp. salt, divided
  • 1/2 tsp. freshly ground black pepper, divided
  • 1 Tbsp. butter or olive oil
  • 1/2 cup thinly sliced onion
  • 2 cups sliced button, baby Portobello or exotic mushrooms
  • 1 Tbsp. Worcestershire sauce
  • 4 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
  • 4 Kaiser, onion or poppy seed rolls, split, lightly toasted


Combine meat, 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix thoroughly but lightly and form into 4 patties about 5 inches in diameter.

Melt butter in a large nonstick skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally. Add mushrooms, Worcestershire sauce and remaining 1/4 teaspoon salt and pepper; cook 4 minutes or until vegetables are tender, stirring occasionally.

Meanwhile, grill patties over medium-hot coals or broil 4 to 5 inches from heat 4 to 5 minutes per side or until meat is no longer pink in center. Place Sargento® Deli Style Sliced Medium Cheddar Cheese over patties during the last minute of cooking to melt. Place patties on bottoms of rolls. Top with mushroom mixture and roll tops.

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