Muffaletta Wraps

Quick Info

Lunch, Dinner Meat 15-30 min 4


Muffaletta Wraps


Easy Muffaletta wraps combine olives, cheese and salami for a quick lunch or dinner meal.

copyright 2003 Sargento Foods Inc.


  • 1/2 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped pitted kalamata or black olives
  • 1/2 cup giardinera vegetables, drained, chopped
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp. olive oil
  • 4 large (10-in.) flour tortillas or flavored tortillas
  • 4 lettuce leaves
  • 1/2 lb. sliced Genoa or hard salami
  • 8 slices Sargento® Deli Style Sliced Provolone Cheese


Combine olives, pickled vegetables, parsley and olive oil in small bowl.

For each wrap, line a tortilla with a lettuce leaf, 2 ounces salami and 2 slices Sargento® Deli Style Sliced Provolone Cheese. Top with a heaping 1/4 cup olive mixture. Fold ends in and roll up tortilla. Wrap in plastic wrap and refrigerate until serving time.

Make ahead tips: Olive mixture may be covered and refrigerated up to 1 day before serving. Wrap may be prepared up to 4 hours before serving.

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