Italian Tuna Panino

Quick Info

Lunch, Dinner Seafood Under 15 min 1


Italian Tuna Panino


Treat yourself to this delicious Italian tuna panino, perfect for lunch or dinner!


  • 1 can (3-oz.) white tuna in water, drained
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped artichoke hearts
  • 1 tsp. capers (optional)
  • 2 tsp. olive oil
  • 2 slices country-style bread
  • 2 slices Sargento® Deli Style Sliced Medium Cheddar Cheese


Combine tuna, mayonnaise, artichoke hearts and capers. Place one slice Sargento® Deli Style Sliced Medium Cheddar Cheese on bread; top with tuna mixture, another slice of cheese and bread.

Brush preheated panini maker or waffle iron with olive oil. Cook sandwich until golden brown and cheese is melted, about 3 minutes.

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