Italian Focaccia Sandwiches

Quick Info

Lunch, Dinner Meat 15-30 min 4


Italian Focaccia Sandwiches


Using focaccia is the perfect way to pep up your sandwich. Delish!


  • 1/4 cup chopped kalamata olives
  • 1/4 cup drained, chopped sun-dried tomatoes, packed in oil
  • 4 Tbsp. Italian, vinaigrette or Caesar salad dressing, divided
  • 1 (8 to 10-in.) focaccia or sun-dried tomato bread
  • 4-oz. thinly sliced salami or prosciutto
  • 1/4 cup sliced fresh basil leaves
  • 9 slices Sargento® Deli Style Sliced Provolone Cheese


Combine olives, tomatoes and 1 tablespoon dressing in small bowl; set aside.

Using a long serrated knife, cut bread horizontally in half. Brush cut-sides of bread with remaining dressing. Layer salami, basil and cheese over bottom half of bread. Spread olive mixture over Sargento® Deli Style Sliced Provolone Cheese; cover with top of bread. Cut into wedges. Wrap securely with plastic wrap. Refrigerate until serving time.

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