Grilled Panini Sandwiches

Quick Info

Lunch, Dinner Vegetable Under 15 min 4


Grilled Panini Sandwiches


This easy grilled panini with pesto, tomato, and cheese is sure to please for lunch or a dinner meal.

copyright 2003 Sargento Foods Inc.


  • 8 slices country Italian, sourdough or other firm-textured bread
  • 8 slices Sargento® Deli Style Sliced Mozzarella Cheese
  • 1/3 cup pesto sauce
  • 4 slices large tomato
  • 2 Tbsp. olive oil


Top each of 4 slices of bread with a slice of Sargento® Deli Style Sliced Mozzarella Cheese. Spread pesto sauce over cheese. Place tomatoes on top, then another slice of cheese. Close sandwiches with remaining 4 slices of bread.

Brush olive oil over both sides of sandwiches. Cook sandwiches on grill over medium-low coals or in preheated ridged grill pan 3 minutes per side or until bread is toasted and cheese is melted.

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