This easy grilled panini with pesto, tomato, and cheese is sure to please for lunch or a dinner meal.
copyright 2003 Sargento Foods Inc.
- 8 slices country Italian, sourdough or other firm-textured bread
- 8 slices Sargento® Deli Style Sliced Mozzarella Cheese
- 1/3 cup pesto sauce
- 4 slices large tomato
- 2 Tbsp. olive oil
Top each of 4 slices of bread with a slice of Sargento® Deli Style Sliced Mozzarella Cheese. Spread pesto sauce over cheese. Place tomatoes on top, then another slice of cheese. Close sandwiches with remaining 4 slices of bread.
Brush olive oil over both sides of sandwiches. Cook sandwiches on grill over medium-low coals or in preheated ridged grill pan 3 minutes per side or until bread is toasted and cheese is melted.