Grilled Olive Tapenade and Provolone Toasts

Quick Info

Snack/Appetizer Bakery Under 15 min 8+

Rating

0/5
Grilled Olive Tapenade and Provolone Toasts

Description

This grilled olive tapenade and provolone toasts recipe makes for an hor d'oeuvre that won't disappoint!

Ingredients

  • Nonstick cooking spray
  • 1 bakery loaf crusty olive bread
  • 3 Tbsp. olive oil
  • 1 bottle or small tub (7-oz.) prepared olive tapenade, drained
  • 10 slices (7-oz.) Sargento® Deli Style Sliced Sharp Provolone Cheese, halved
  • 10 olives, sliced or coarsely diced

Preparation

Coat grate with cooking spray. Preheat grill to low heat.

Cut bread into 10 (1/2-inch) slices; brush one side of each slice of bread with olive oil. Spread other side with tapenade; place Sargento® Deli Style Sliced Sharp Provolone Cheese on top of bread and garnish with olives. Place on heated grill; cover until cheese melts, about 3-4 minutes. Slice into halves or quarters and serve immediately.

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