Treat yourself to an indulgent meal with this easy gouda, ham and apple butter panini recipe. YUM!
- 4 slices sourdough or multi-grain bread
- 4 tsp. butter, softened
- 8 slices Sargento® Deli Style Sliced Gouda Cheese
- 4-oz. deli sliced smoked ham or turkey
- 2 Tbsp. apple butter
Spread butter over 1 side of each slice bread. Turn 2 slices over; top with 4 slices Sargento® Deli Style Sliced Gouda Cheese, the ham, apple butter and remaining 4 slices cheese. Close sandwiches with remaining bread, buttered sides up.
Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or, sandwiches may be cooked in a large nonstick skillet over medium heat, 3 to 4 minutes per side.)