Club sandwich flavor cooked in a tasty panino.
- 2 tsp. butter, softened
- 2 slices firm white or whole grain bread
- 2 slices Sargento® Deli Style Sliced Muenster Cheese
- 2 slices crisply cooked bacon or peppered bacon
- 2 slices large tomato
- 2-oz. sliced deli smoked turkey breast
- 1 Tbsp. mayonnaise
Spread butter over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of Sargento® Deli Style Sliced Muenster Cheese over bread; top with bacon, tomato, turkey, mayonnaise and remaining slice of cheese. Top with remaining bread, buttered side up.
Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.
Sandwich may be cooked in a ridged grill pan or skillet over medium heat. Place a saucepan or small skillet on top of sandwich to flatten; cook 3 minutes. Turn; replace saucepan and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.