Chipotle Cheddar Roast Beef Panini

Quick Info

Lunch, Dinner Meat Under 15 min 2


Chipotle Cheddar Roast Beef Panini


Perfectly cheesy and meaty, as a panini should be!


  • 4 tsp. butter, softened
  • 4 slices sourdough or firm country bakery bread
  • 4 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese
  • 6-oz. thinly sliced deli rare roast beef
  • 1/3 cup well drained, bottled roasted red peppers, cut into strips


Spread butter over 1 side of each slice bread. Turn 2 slices over; top with 2 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese, the roast beef, red peppers and remaining 2 slices cheese. Close sandwiches with remaining bread, buttered sides up.

Cook sandwiches in a preheated panini maker or greased waffle iron until golden brown and cheese is melted, 3 to 4 minutes. (Or, sandwiches may be cooked in a large nonstick skillet over medium heat 3 to 4 minutes per side.)

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