Chipotle Cheddar Meatloaf

Quick Info

Lunch, Dinner Meat Under 15 min 6


Chipotle Cheddar Meatloaf


This isn't your grandma's meatloaf.


  • 1-1/2 lbs. ground beef or meatloaf mix (beef, veal, pork)
  • 1-3/4 cups (7 ounces) Sargento® ChefStyle Chipotle Cheddar Shredded Cheese, divided
  • 3/4 cup chili sauce or mild picante sauce, divided
  • 1/2 cup finely chopped onion
  • 1/2 cup crushed tortilla chips
  • 1 egg
  • 1/2 tsp. salt


Combine meat, 1-1/4 cups cheese, 1/2 cup chili sauce, onion, tortilla chips, egg and salt. Mix well; shape into a 10 x 5-inch oval loaf on a foil-lined jelly roll pan or shallow roasting pan. Brush remaining 1/4 cup chili sauce over loaf.

Bake in a preheated 375°F oven 30 minutes. Sprinkle remaining 1/2 cup cheese over meatloaf. Continue baking 5 minutes or until cheese is melted and internal temperature of meat is 160°F. Let stand 5 minutes before serving.

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