Chili Tortilla Stacks

Quick Info

Lunch, Dinner Poultry 15-30 min 4


Chili Tortilla Stacks


These Chili Tortilla Stacks combine ground beef, beans and salsa for the perfect meal anytime.

copyright 2003 Sargento Foods Inc.


  • 1/2 lb. lean ground beef or turkey
  • 2 cloves garlic, minced
  • 1 cup salsa, divided
  • 1 can (16-oz.) refried beans
  • 1/2 cup thinly sliced green onions
  • 12 (6-in.) tortillas
  • 2 cup (8-oz.) Sargento® Chef Blends™ Shredded Nacho & Taco Cheese, divided
  • Sour cream and chopped fresh cilantro


Brown ground beef with garlic in large skillet until no longer pink; drain. Stir in 1/2 cup salsa, beans and green onions; cook 5 minutes, stirring occasionally.

Place 4 tortillas on foil-lined baking sheet. Spread half of bean mixture evenly over tortillas, spreading to edges, using about 1/3 cup bean mixture for each tortilla. Top with 3/4 cup Sargento® Chef Blends™ Shredded Nacho & Taco Cheese. Repeat layering with 4 more tortillas, remaining bean mixture and 3/4 cup cheese. Top with remaining 4 tortillas. Spoon remaining salsa evenly over tortillas, spreading to edges.

Bake in preheated 350 degree oven 10 minutes. Sprinkle with remaining cheese. Bake 5 minutes more or until heated through. Garnish with sour cream and cilantro, if desired.

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