Chicken and Rice Skillet Dinner

Quick Info

Lunch, Dinner Poultry Under 15 min 4

Rating

0/5
Chicken and Rice Skillet Dinner

Description

This chicken and rice skillet recipe is the complete package: delicious, easy to make, and ready in a half hour or less!

Ingredients

  • 4 (1 lb.) boneless, skinless chicken breast halves, cut into strips
  • 2 Tbsp. oil
  • 2 cups sliced zucchini or 1 pkg. (16-oz.) frozen vegetable blend
  • 1 jar (15-oz.) medium salsa (1 1/4 cup)
  • 1 1/2 cup instant rice
  • 1 1/2 cup (6-oz.) Sargento® Chef Blends™ Shredded Taco Cheese

Preparation

Cook chicken in hot oil in large skillet over medium-high heat 5 minutes or until cooked through, stirring frequently.

Add zucchini, salsa and 3/4 cup water. Heat to a boil; cover and simmer 5 minutes. Reduce heat; stir in rice. Top with Sargento® Chef Blends™ Shredded Taco Cheese. Cover and cook 5 minutes.

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