Cheesy Chicken Enchiladas

Quick Info

Lunch, Dinner Poultry 15-30 min 8+

Rating

0/5
Cheesy Chicken Enchiladas

Description

Make tonight an enchilada night with this easy recipe for cheesy chicken enchiladas that won't disappoint!

Ingredients

  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-in. pieces
  • 1 pkg. (1.25-oz.) taco seasoning
  • 1 jar (16-oz.) chunky-style salsa
  • 1 can (15-oz.) black beans, rinsed and drained
  • 1 can (8-oz.) whole kernel corn, drained
  • 2 cups (8-oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican, divided
  • 1 can (15-oz.) mild enchilada sauce
  • 8 (6 in.) flour tortillas
  • 2 Tbsp. sliced black olives
  • 2 Tbsp. sliced green onions

Preparation

Prepare chicken as directed on package of taco seasoning; cool 10 minutes. Stir in salsa, beans, corn and 1 Sargento® Fine Cut Shredded 4 Cheese Mexican.

Spread 1/4 cup enchilada sauce on bottom of 13 x 9-inch backing dish. Soften tortillas according to package directions. Place 2/3 cup chicken mixture down center of each tortilla; roll up. Place in dish, seam-side-down.

Pour remaining sauce over tortillas; sprinkle with remaining cheese, olives and onions. Bake in preheated 375 degree oven 20 minutes or until cheese is melted and filling is hot.

There are no ratings and reviews at this time.

Register