Cheddar Panini w/Salami, Tomato & Onion

Quick Info

Lunch, Dinner Meat 15-30 min 2


Cheddar Panini w/Salami, Tomato & Onion


Try this cheddar panini with salami, tomato, and onion recipe for a meal that is tasty and cheesy.


  • 1 small red onion, diced (1 cup)
  • 1 Tbsp. honey
  • 1 Tbsp. red wine vinegar
  • 2 ciabatta rolls (4 large slices sourdough bread may be substituted.)
  • 6 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
  • 4-oz. thinly sliced Genoa salami
  • 4 thin slices large tomato
  • Extra virgin olive oil (optional)


Cook onion with honey and vinegar in a large nonstick skillet over medium-low heat 20 minutes or until tender, stirring occasionally. Season with salt and freshly ground black pepper to taste.

Preheat panini grill or heat gas grill to medium-low.

Slice off the domed tops of the ciabatta; reserve for another use. The rolls should now be about 1-inch thick. Split the rolls horizontally in half. Turn bottom halves up and top each with 2 slices of Sargento® Deli Style Sliced Medium Cheddar Cheese, onion jam, salami, tomato slices and remaining 4 slices cheese. Close sandwiches with top halves of ciabatta rolls. Brush lightly with olive oil, if desired.

4. Cook sandwiches in panini grill or on gas grill for 4 to 5 minutes, turning once until cheese is malted and bread is golden brown.

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