Barbecued Chipotle Cheddar Burgers

Quick Info

Lunch, Dinner Meat Under 15 min 4


Barbecued Chipotle Cheddar Burgers


A flavorful medley of chipotle, barbecue, and cheddar all sandwiched on focaccia or sun-dried tomato bread.


  • 1/4 cup chopped kalamata olives
  • 1/4 cup drained, chopped sun-dried tomatoes, packed in oil
  • 4 Tbsp. Italian, vinaigrette or Caesar salad dressing, divided
  • 1 (8 to 10-in.) focaccia or sun-dried tomato bread
  • 4-oz. thinly sliced salami or prosciutto
  • 1/4 cup sliced fresh basil leaves
  • 9 slices Sargento® Deli Style Sliced Provolone Cheese


Combine olives, tomatoes and 1 tablespoon dressing in small bowl; set aside.

Using a long serrated knife, cut bread horizontally in half. Brush cut-sides of bread with remaining dressing. Layer salami, basil and Sargento® Deli Style Sliced Provolone Cheese over bottom half of bread. Spread olive mixture over cheese; cover with top of bread. Cut into wedges. Wrap securely with plastic wrap. Refrigerate until serving time.

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