Barbecued Cheddar Chicken Sandwiches

Quick Info

Lunch, Dinner Poultry Under 15 min 4


Barbecued Cheddar Chicken Sandwiches


Cheesy barbecue flavor makes this chicken sandwich finger-licking good.


  • 1-1/2 tsp. barbecue seasoning or Caribbean jerk seasoning
  • 4 (4-oz.) skinless, boneless chicken breast halves
  • 1/3 cup barbecue sauce or spicy barbecue sauce
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 4 slices Sargento® Sargento® Deli Style Sliced Sharp Cheddar Cheese
  • 4 red leaf or romaine lettuce leaves
  • 4 slices large tomato
  • 4 Kaiser rolls, split, lightly toasted


Sprinkle seasoning over both sides of chicken. Brush barbecue sauce over both sides of chicken. Grill chicken over medium coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until chicken is cooked through. Top with cheese; grill or broil 1 minute or until cheese is melted.

Meanwhile, combine mayonnaise and garlic; spread over cut sides of rolls. Place lettuce and tomato on bottom of rolls; top with chicken and roll tops.

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