Quick Info

Dessert/Topping Bakery Over 30 min 8+




Whip up this tiramisu for dessert anytime.


  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup strong coffee
  • 8-oz. mascarpone cheese or cream cheese, softened
  • 1 frozen Sara Lee® Pound Cake (16-oz.), cut into 18 slices
  • 2 cups whipping cream
  • 2 Tbsp. powdered sugar
  • 1/2 tsp. cocoa powder


In medium saucepan, combine eggs, 1/2 cup sugar and 1/4 cup coffee. Using a wire whisk, beat egg mixture over medium-low heat 3-5 minutes until mixture is frothy and thickened; let cool. In small cup, combine remaining 1/4 cup sugar and 1/4 cup coffee. In medium bowl, combine mascarpone cheese and egg mixture; beat with electric mixer until smooth. Lay 9 slices Sara Lee® Pound Cake on bottom of 11 1/2x8-inch pan. Brush with half of the coffee mixture. Spoon cheese mixture over cake and place remaining cake slices on top; brush with remaining coffee mixture. In medium bowl, beat whipping cream and powdered sugar with electric mixture until soft peaks form; spread over cake and sprinkle with cocoa. Refrigerate 3-4 hours.

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