Raspberry Valentines

Quick Info

Dessert/Topping Fruit 15-30 min 4


Raspberry Valentines


Impress your Valentine with this delicious dessert, using pound cake and raspberries!


  • 1 frozen Sara Lee® All Butter Pound Cake (10.75-oz.), thawed
  • 12-oz. frozen raspberries, thawed according to package directions
  • 3 Tbsp. granulated sugar
  • 1/2 tsp. lemon juice
  • 1 cup frozen non-dairy whipped topping, thawed


Slice Sara Lee® All Butter Pound Cake in half horizontally. With a heart-shaped cutter, cut hearts from each slice of pound cake. Set aside.

Combine half of the raspberries, sugar, and lemon juice in a medium bowl. Crush raspberries with a fork. Stir in remaining raspberries.

To serve, place 1/4 cup of raspberry mixture on each plate. Place 1 or 2 hearts on top of raspberries. Garnish with a dollop of whipped topping.

Makes 4 servings

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