Try this recipe for a sweet treat, using frozen pound cake and fudge sauce.
- 1 Sara Lee® Pound Cake, frozen
- 1/2 cup warm hout fudge sauce
- Garnish: 1/4 cup of any three: minature chocolate chips, sprinkles, coconut, finely chopped pecans or almonds.
Slice pound cake into 8 equal pieces. Lay slices flat and cut each in half diagonally to make 16 triangle pieces. Dip the long pointed end of each triangle halfway into the warm hot fudge sauce. Place on wax paper and sprinkle with garnish; cool.