Pound Cake French Toast

Quick Info

Breakfast, Dessert/Topping Bakery 15-30 min 4


Pound Cake French Toast


If you love pound cake and french toast, then this recipe is for you. YUM!


  • 4 slices, each 3/4" thick, frozen Sara Lee® All Butter Pound Cake (10.75-oz.), thawed
  • 2 eggs
  • 1/4 cup heavy cream or 2/3 cup milk
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. salt
  • 3 Tbsp. butter or margarine
  • Confectioners' sugar


Slice Sara Lee® All Butter Pound Cake into 3/4" thick slices. In medium bowl, whisk together eggs, cream or milk, extracts and spices. Soak pound cake slices in the mixture, making sure all sides and top of each slice are saturated. Let sit 5 minutes. Heat butter in a large skillet over medium high heat. Transfer soaked pound cake slices to the heated skillet and fry until golden brown, turning once. Dust with confectioners' sugar and top with fresh fruit or maple syrup.

Makes 4 servings

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