Combine bananas, ice cream and pound cake for a dessert sure to please any kid.
- 1 frozen Sara Lee® Pound Cake (10-3/4 oz.), thawed
- 1 pt. ice cream, your favorite flavor
- 2 bananas
- Ice cream topping such as fruit, chocolate or caramel sauce
- Whipped cream
- Maraschino cherries
Slice the Sara Lee® Pound Cake into eight 3/4-inch thick slices. Place two slices on a dessert plate. Top with one scoop of ice cream. Peel both bananas and cut each in half. Then split each banana in half lengthwise. Arrange two banana slices around the ice cream. Spoon topping over ice cream and banana slices. Top with whipped cream and a cherry.