Peanut Butter Dots

Quick Info

Dessert/Topping Bakery 15-30 min 8+

Rating

0/5
Peanut Butter Dots

Description

This quick and easy peanut butter cookie is sure to please for dessert.

Ingredients

  • 1 (10 3/4 oz.) Sara Lee Pound Cake, thawed
  • 1 egg
  • 1 cup crunchy-style peanut butter
  • 1/4 cup semi-sweet chocolate chips

Preparation

Preheat oven to 350F.

Crumble pound cake into a food processor or blender container; cover and process or blend until fine crumbs are formed. Transfer to a medium blow; add egg and peanut butter, mixing well. Butter and flour hands or wear smooth plastic gloves; pinch off small pieces of dough and roll between the palms to make 1/2-inch diameter balls. Arrange balls on a greased baking sheet; flatten with the tines of a fork.

Bake 15 minutes or until lightly browned. Immediately upon removing from oven, gently push a chocolate chip into the center of each cookie. Makes 18-20 cookies.

For crisp texture, bake for an additional 5-7 minutes.

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