New Orleans Style Cheesecake

Quick Info

Dessert/Topping Bakery Under 15 min 8+

Rating

0/5
New Orleans Style Cheesecake

Description

Top off a Sara Lee French Cheesecake with this easy recipe, using butterscotch chips and pecans, for a taste of New Orleans anywhere! 

Ingredients

  • 1 frozen Sara Lee French Cheesecake
  • 2/3 cup butterscotch chips
  • 2 Tbsp. milk
  • 2 Tbsp. chopped pecans

Preparation

Cut frozen cheesecake into 8 servings. Heat and stir butterscotch chips with milk; cool slightly. Spread mixture over frozen cheesecake top. Garnish top edge with pecans. Thaw at room temperature about 1 1/2 hours.

There are no ratings and reviews at this time.

Register