Jiffy Pecan Melt-Away French Toast

Quick Info

Breakfast Bakery 15-30 min 8+

Rating

0/5
Jiffy Pecan Melt-Away  French Toast

Description

Try this quick and easy french toast from pecan coffee cake for your next breakfast meal.

Ingredients

  • 1 Sara Lee® Pecan Coffee Cake frozen
  • 4 Tbsp. butter
  • 2 eggs
  • 2 Tbsp. milk

Preparation

Remove Sara Lee® Pecan Coffee Cake from pan. Cut into 8 slices. Remove the 2 end pieces. Cut remaining 6 slices in half. Melt 2 tablespoons butter in 9-inch skillet.
Combine 2 eggs, beaten; and 2 tablespoons milk; blend well. Dip coffeecake slices into egg batter. Pan-fry 6 slices until golden brown on both sides.
Add 2 more tablespoons butter to skillet and pan-fry remaining slices.

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